I thought we'd try a travelogue for this issue. With today's fuel prices, it's nice to know there are some worthy sights to see just a few hours away. If you're not from Texas (and you have our sympathy, if not), this location is not far from New Orleans and a great side trip if you visit there.
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Avery Island is south of Lafayette, Louisiana at the very end of FM 329. It is the birthplace of Tabasco Brand Products including TABASCO® brand pepper sauce, has been owned for over 180 years by the interrelated Marsh, Avery and McIlhenny families. Lush subtropical flora and venerable live oaks draped with wild muscadine and swags of barbe espagnole, or Spanish moss, cover this geological oddity, which is one of five “islands” rising above south Louisiana’s flat coastal marshes.
The 2,200-acre tract sits atop a deposit of solid rock salt thought to be deeper than Mount Everest is high. Geologists believe this deposit is the remnant of a buried ancient seabed, pushed to the surface by the sheer weight of surrounding alluvial sediments. Although covered with a layer of fertile soil, salt springs may have attracted prehistoric settlers to the island as early as 12,000 years ago. Fossils suggest that early inhabitants shared the land with mastodons and mammoths, giant sloths, saber-toothed tigers and three-toed horses.
A salt production industry dates back to about 1000 AD, judging from recovered basket fragments, polished stone implements, and shards of pottery left by American Indians. Although these early dwellers remained on the Island at least as late as the 1600’s, they had mysteriously disappeared by the time white settlers first discovered the briny springs at the end of the next century. After the Civil War, former New Orleans banker E. McIlhenny met a traveler recently arrived from Mexico who gave McIlhenny a handful of pepper pods, advising him to season his meals with them. McIlhenny saved some of the pods and planted them in his in-laws’ garden on Avery Island; he delighted in the peppers’ piquant flavor, which added excitement to the monotonous food of the Reconstruction-era South.
Around 1866 McIlhenny experimented with making a hot sauce from these peppers, hitting upon a formula that called for crushing the reddest, ripest peppers, stirring in Avery Island salt, and aging the concoction he then added French white wine vinegar, hand-stirring it regularly to blend the flavors. After straining, he transferred the sauce to small cologne-type bottles, which he corked and sealed in green wax.
“That Famous Sauce Mr. McIlhenny Makes” proved so popular with family and friends that McIlhenny decided to market it, growing his first commercial crop in 1868. The next year he sent out 658 bottles of sauce at one dollar apiece wholesale to grocers around the Gulf Coast, particularly in New Orleans. The public responded positively and soon McIlhenny had introduced Tabasco sauce to consumers in major markets across the United States. By the end of the 1870’s McIlhenny was exporting Tabasco sauce to Europe. So began the fiery condiment that is now a global cultural and culinary icon.
All Tabasco sauce is bottled on Avery Island but most of the peppers themselves are grown elsewhere such as Mexico and South America. The seeds are still cultivated on the island.
When the peppers are ripe, they are collected and delivered to the masher where they are ground into a mash and stored in white oak wooden barrels. These barrels, incidentally are purchased from the Jack Daniels Whiskey Distillery where whiskey was stored in them. The mash is sealed in the barrels with three holes punched in the top so gas can escape but contaminants cannot get in. After three years, the paste is mixed with a high quality vinegar and stored for another 28 days. At that time, it is bottled and packaged for shipping as the finished sauce.
As fascinating as the Tabasco story is, to me, the real beauty of Avery Island are the jungle gardens featuring a variety of plants and wildlife in a lush tropical environment surrounded on all sides by water.
When Edmund McIlhenny’s son, Ned, created the Jungle Gardens he added another ingredient to Avery Island, one that gardeners and nature lovers enjoy as much as the gourmets who relish the zesty taste that Tabasco sauce adds to the dishes before them.
Ned traveled the world gathering greenery from every continent for the exotic garden he created on a 200-acre section of Avery Island. Roads meander through the Jungle Gardens so you can enjoy them from the comfort of your car. But visitors who follow some of the enticing footpaths get a better view of shallow water plants such as Louisiana irises, and a close up look at flowering shrubs such as hydrangeas, azaleas and camellias. Hikers can also inspect a glass temple that shelters an 800-year-old statue of Buddha. The oriental deity keeps watch over a secluded Chinese garden ringed by seven hills.
White-tailed deer, alligators, and thousands of egrets are among the wildlife you may see in the Jungle gardens.
The birds are descendants of seven young snowy egrets that Ned McIlhenny captured in 1892 and raised in flight cages built over a lagoon, later called Bird City. The birds were on the brink of extinction because their plumes were popular decorations for ladies’ hats. The egrets fly to South America in the winter and return to their Avery Island home every year.
Today, Avery Island remains the home of the Tabasco Factory, as well as Jungle Gardens and its Bird City wildfowl refuge. The Tabasco factory and the gardens are open to the public. Take a tour of our factory, and see how TABASCO® Sauce is bottled and shipped to over 160 countries and territories.
The TABASCO Country Store® on Avery Island, LA offers a wide array of TABASCO® Sauces, condiments, marinades, collectibles, gift boxes, gourmet foods and clothing items such as tee shirts, jerseys, ties, bar accessories, golf items, luggage, backyard, etc., etc. etc.
For tourism information, visit www.TABASCO.com or call 337-365-8173.